A flaky croissant
Croissant: Available for purchase at the bakery, these refreshing rolls restore a few hearts when eaten. Link also has a chance to find a kinstone fragment baked inside the bread.
Flaky dough with hundreds of paper thin layers of butter are the hallmark of the croissant. It is also the bar that all apprentice bakers must meet to graduate into the rank of sojourner and be set off to work and learn in the bakeries of the Royaume. The bakers guild’s high standards and commitment to education have made the pastries of even the simplest town a delicious treat.
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There is some to do on the internet about curved vs straight croissant, but I don’t have enough time to really find an answer with proper support. Let me know if you know and tell me how you know what you know.
What can we really know anyway?
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